We think first impressions count. So we've created starters that will set the culinary tone for the rest of the meal.

Our diverse menu means that we can transport you to the south of France where you can enjoy our Barbary duck rilettes with homemade bread and chutneys.

Or be whisked away to the Orient where you can indulge in steamed hand dived scallops with soy and mirin dressing.

  • Barbary duck rilettes with five spice and star anise
  • Hand dived scallops with soy, ginger and mirin dressing